Goldbergs Fine Foods – New Orleans, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 267-3564 to check today's hours. Know the hours? Send them to us.

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925 Common St, New Orleans, LA 70112

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Address925 Common St, New Orleans, LA 70112

Phone(504) 267-3564

StyleBagel shop

CountyOrleans Parish

Time zoneCentral Time

From city center0.6 mi southeast

About Goldbergs Fine Foods

Goldbergs Fine Foods is a bagel shop at 925 Common St, roughly 0.6 mi from downtown New Orleans, heading southeast.

It is one of 127 bakeries and sweet shops we list in New Orleans — about one per 2,856 people living in the city. Nearest alternative: Bourbon Club at 137 Carondelet St Suite 401, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Goldbergs Fine Foods yet, so calling ahead at (504) 267-3564 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.